Instructions

You Will Need:

Create top quality cannagars with these 4 items:

  • Dank Paper Cannagar mold and Included skewer
  • Coarsely ground smoking herb
  • Hemp/Tobacco Wrap or Rolling Paper
  • Filter

Follow these easy steps to make your cannagar:

PACKING STEPS:

  1. Place Cannagar mold halves together.  Line up the x shape on the side of the device.
  2. Slide the mold clips onto the bottom and top of the mold.
  3. Insert the Skewer into the mold through the bottom hole
  4. Add a bit of herb to the mold chamber and use the packing tool to pack it tightly.
    1. TIPS:
      1. Don’t add to much at once to keep ensure it is packed evenly throughout the entire mold
      2. The tighter you pack it the slower it will burn
  5. Repeat step 4 until the entire mold is filled, remembering to pack it evenly and tightly throughout

STORING STEPS:

  1. Once fully packed, store the mold in a cold dry place for 2 to 24 hours.  
    1. Can be stored with a 55-62% humidity pack for 2 days

UNPACKING STEPS:

  1. Once ready, carefully remove from the mold by first removing the two mold clips.  Gently pull the two mold halves apart to release the cannagar core.
  2. Optionally, you can now apply and concentrates to the cannagar core
  3. Roll your paper/wrap around the core
    1. Cut your paper to match the length of the cannagar core. 
    2. Apply water using a qtip or paint brush to the paper, and tightly seal the paper/wrap around the core 
  4. After rolling, let the Cannagar cure for 2 to 24 hours.  
    1. Optionally place back in mold to keep shape 
  5. You can now remove the skewer from the core and smoke your new cannagar!
    1. Remove the skewer by gently pulling it out
    2. Add a wood or glass filter to the end for a better smoking experience.